We only use the best hickory wood from America and simple seasonings to bring world class smoked barbecue fresh from our smokers to your table, we NEVER reheat our barbecue.
BUILD YOUR TRAYS
(WE RECOMMEND AROUND 250GR P.P.)
All served with homemade dill pickles, fresh-cut vidalia onions and our range of signature barbecue sauces
HOT LINKS 5.50/100gr
BLOOD SAUSAGE 5.50/100gr
CHOPPED PORK 6.50/100gr
wings (min 200gr)4.50/100gr
USDA BEEF BRISKEt (min 200gr) 8.50/100gr
ST. LOUIS PORK RIBS (min 2 bones) 6.50/ Bone
30 DAY DRY AGED BEEF RIB 17.50/ Bone
CARNIVORE PLATTER Per Person 24.50
A selection of all our smoked meats (price per person, min 2 pax)
BARBECUE SANDWICHES
All sandwiches come with free ice tea, onions, original bbq sauce & homemade dill pickle
CHOPPED PORK 10.50
Coleslaw, carolina bbq
CHOPPED BRISKET 11.50
choose lean, moist or 1/2 & 1/2
THE MELTDOWN 12.50
Chopped brisket, Stornoway black pudding, onion rings, cheese sauce
CUBANO 12.50
Pulled pork, hot links sausage, American cheese, mustard, pickles
JUICY LUCY 12.50
Chopped brisket, hot links sausage, slaw, pickles, onions
LUNCH MEAL DEAL 10.00
Any sandwich with any side and soft drink (£2.50 supplement for loaded fries), served Monday-Friday, 12:00 to 16:00
Burgers
Lunch offer: any burger with any side and soft drink for £12.50 (supplement for devastator burger and loaded fries), served Monday-Friday, 12:00 to 16:00
single / double
CHEESEBURGER 9.50/+2.75
30-day dry aged 6oz ground chuck steak, marrow butter glaze, american cheese, fresh cut vidalia onion, red dog sauce. Add bacon +£1
OG SPECIAL 10.50/+2.75
English mustard-seared beef patty, marrow butter glaze, American cheese, caramelised onions, roasted garlic mayo
Two dry aged 3oz smashed ground chuck patties, NY state cheddar,smoked brisket chilli, fresh cut vidalia onion
DEVASTATOR 18.50
Three 30-day dry aged 6oz ground chuck patties, marrow butter glaze, applewood smoked bacom, 3 x American cheese, 100gr chopped pork,roasted garlic mayo, original bbq, fresh cut vidalia onion
BEYOND MEAT (Veggie)12.50/ 3.75
American cheese, mixed leaves, heritage tomato, fresh cut vidalia onion, homemade dill pickles, red dog sauce
THE SMASH BURGER
We smash wafer thin vidalia onions into 30-day dry aged 3oz ground chuck patties, add marrow butter glaze, american cheese, red dog sauce. If you want any of our signature burgers made smash-style please ask
Stornoway black pudding: +1.50 per patty Add applewood smoked baon: +1.50 Add smoked brisket chilli +1.50
Louie’s Nashville fried Chicken
Marinated, floured, fried, and doused in a sauce spiced with cayenne pepper and brown sugar, a speciality of Nashville, TN. All served with bread + homemade dill pickles
CHOOSE A HEAT LEVEL: TRADITIONAL (NO HEAT), MILD,HOT,XTRA
Trays
ALL SERVED WITH BREAD, HOMEMADE DILL PICKLES & LOUIE’S SAUCE
2/4/8 PIECES 7.50/14.50/27.50
3/6/9 TENDERS 5.95/9.45/16.95
3/6/12 WINGS 3.45/5.95/10.45
THE WHOLE COUP 25.50
4 Pieces of Nashville chicken, 3 wings, 3 jumbo tenders & choice of 4 sauces
LOADED HOT FRiES 8.50
Hot nashville chicken tenders, cheese sauce, coleslaw, Red Dog sauce, pickles, ranch
BURGERs
SINGLE / DOUBLE
LOUIE’S HOT BURGER 9.50 / +2.75
Boneless boneless thigh, fry sauce, house pickles
THE SANDO 10.50 / +2.75
Boneless thigh, fry sauce, coleslaw, cheese sauce, house pickles
LTB 10.50 / +2.75
Boneless thigh, applewood smoked bacon,lettuce, hash brown ,cheese, buttermilk & herb dip
