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Are you wanting to learn more about American BBQ food?
Whether it’s pork ribs from Texas, unique side dishes from the Carolinas, or unforgettable sauces from Kansas City, there’s something for every meat lover to enjoy. However, if you’re new to this style of cooking, terms like “brisket,” or “low and slow” might not mean much.
In this beginner’s guide to BBQ, we’ll help you learn the basics of BBQ styles, sharing popular dishes to try and what to look out for. By the end of this, you’ll be more than ready to dig into your first American BBQ experience.
American BBQ varies from region to region, all of which take a slightly different approach to cooking and seasoning the meat.
For example, Texas BBQ is known for its smoky beef brisket, while Carolina BBQ focuses on pulled pork with tangy vinegar or mustard-based sauces. On the other hand, Kansas City loves sweet, sticky sauces on ribs and burnt ends, and Memphis is famous for its dry-rubbed pork ribs.
Learning about these varying kinds of BBQ will help you understand what to expect and what to try first. Each region offers something special, so it’s worth trying a few different styles.
If you’re yet to have tried real American BBQ food, there are a few must-try meats you shouldn’t miss. Here’s what we recommend:
Each meat has its own taste and texture, so don’t be afraid to try a little of everything. If you’re ready to taste authentic Texas BBQ food in the UK, visit one of our restaurants today!
In American BBQ, sauces, rubs, and marinades each add flavour in different ways. For instance, a rub is a dry mix of spices rubbed onto meat before cooking. It gives a tasty crust and enhances the meat’s natural flavour.
A marinade is a liquid mixture that the meat soaks in before cooking, often including oil, vinegar, or citrus juice. It helps tenderise the meat and adds deep flavour.
On the other hand, sauces are usually added after cooking or served on the side. They range from sweet and smoky to tangy and spicy.
With a better understanding of these differences, you’ll be able to appreciate the layers of flavour, and even attempt to replicate it at home.
No American BBQ meal is complete without the classic sides that add balance and variety to your plate. At Red Dog, our menu is thoughtfully created, ensuring every component pairs well together.
For example, our slaw adds a cool, crunchy contrast to smoky meats, while our pit beans offer a sweet and hearty bite. We also have macaroni and cheese, a creamy classic, and various kinds of salads, which bring a chilled element to the mix.
Other staples include pickles, fries, onion rings, and chillies!
If you’re a meat lover, ordering at a BBQ joint for the first time can feel a little overwhelming. Here’s what to think about:
If in doubt, ask the staff for recommendations, or the most popular choices. If you’re not sure what to pick, go for a platter-style, so you can try a little of everything.
It’s also essential to choose some sides to complete your meal and add variety. You may want to ask if the meat is saucy or dry, and choose depending on your preference.
This one goes without saying, but make sure to bring your appetite when you’re trying American BBQ. The portions are often generous, and you’ll want to enjoy every bite.
Are you considering trying American BBQ? Now that you know what to expect, come and visit one of our saloon-style restaurants!
At Red Dog Saloon, we offer authentic American BBQ and drinks, and have a varied menu with smoked meats, wings, loaded burgers and cocktails. Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits.
With locations across the UK, each saloon is slightly different, but they all offer a laid-back, Southern vibe perfect for casual dining or private parties.
If you’re looking for the ultimate BBQ experience, book your table today!